gfrank
Guest
food packaging
- design contest
delivery by 30 September 2009
masseria le lame, future 4-star accommodation and production company of typical and traditional agri-food products of the Salento area, launches a contest of ideas to acquire graphic projects regarding four types of packaging intended for the packaging and marketing of the branded products.
the four types of packaging:
a) jar
b) bottle
c) bag
d) table oil with five ampolline/bottles for five different monocultivar oils (leccina, coratina, cellina, ogliarola, frantoio) to be used in the catering area.
These packaging will be intended for the packaging of non-fresh food labelled blades with the ultimate purpose of enhancing the identity of the structure and contributing to convey its institutional image.
some of the product categories branded blades: • olives in brine and olive potato • legumes and cereals • artisan pasta • sauces and tomato sauce • olives and vegetable creams • extra virgin olive oil
projects must be unpublished and developed specifically for this competition. participants have wide freedom of design and graphic expression
prizes
the contest will end with the identification of a winner who will be paid a prize of € 7.500,00 (euro seven thousand and five hundred) that will reward the creative idea. with the winner will also be stipulated a supply contract for a value of € 1,000 for each further decline of the label or pack subsequently commissioned.
the call is open to participation of communication and marketing agencies. groups of designers are also allowed.
band
further information and attachments:
- www.focusmanagement.it/lettura-news.asp?id=191
- design contest
delivery by 30 September 2009
masseria le lame, future 4-star accommodation and production company of typical and traditional agri-food products of the Salento area, launches a contest of ideas to acquire graphic projects regarding four types of packaging intended for the packaging and marketing of the branded products.
the four types of packaging:
a) jar
b) bottle
c) bag
d) table oil with five ampolline/bottles for five different monocultivar oils (leccina, coratina, cellina, ogliarola, frantoio) to be used in the catering area.
These packaging will be intended for the packaging of non-fresh food labelled blades with the ultimate purpose of enhancing the identity of the structure and contributing to convey its institutional image.
some of the product categories branded blades: • olives in brine and olive potato • legumes and cereals • artisan pasta • sauces and tomato sauce • olives and vegetable creams • extra virgin olive oil
projects must be unpublished and developed specifically for this competition. participants have wide freedom of design and graphic expression
prizes
the contest will end with the identification of a winner who will be paid a prize of € 7.500,00 (euro seven thousand and five hundred) that will reward the creative idea. with the winner will also be stipulated a supply contract for a value of € 1,000 for each further decline of the label or pack subsequently commissioned.
the call is open to participation of communication and marketing agencies. groups of designers are also allowed.
band
further information and attachments:
- www.focusmanagement.it/lettura-news.asp?id=191