how many places does a restaurant contain?

[Ego]

hello to everyone I don't know where to post this xd request (I don't know if it's the right section), but I wanted to know how many places it contains the restaurant room of a hotel.

 

[myface]

normally contains a number of tables directly proportional to the hotel rooms, but the proportion is variable in relation to the attractiveness of the site and the skill of the cook..:smile:

 

[MBT]

normally contains a number of tables directly proportional to the hotel rooms, but the proportion is variable in relation to the attractiveness of the site and the skill of the cook..:smile:

Objection, your honor.. .
I stayed in Dusseldorf in a hotel where to dine from them you had to book in the morning. . .
However, it seems to me a question without answer.
the hotel can also do as a restaurant for users who do not stay there, so the restaurant room can have a superior capacity (or as it happened to me) well below that of the rooms

 

[myface]

Objection accepted!! but I just wanted to throw it a little laughing, in fact it seems to me a little strange question (but the architects are normal people :biggrin like how wide a road or usually how long a vineyard is. .

I am sure there will be a regulation, a law, or something other than a request like that.

 

[gfrank]

You're both right.
Moreover, it should be considered that the category of the hotel (the stars) impose the presence of the restaurant (i.e. space to consume meals) or in some cases (in historical centers) to be agreed with external structures.
the "dimensioning" of the places depends on the factor of "contemporeity" of access to the service of the customers, therefore: the restaurant (or the manager) must determine how many customers intend to satisfy "at the same time" access to the same time to consume the meal.
this data should also be evaluated according to the "logistic" support of the kitchen: If for example a restaurant intends to equip itself to serve 50 customers at the same time, it must have the staff (chooses/camers) in adequate number.
Moreover it must be considered also the necessary space (both for restaurant and kitchen) that impose the sanitary rules pro-capite per customer (every region has its own regulations)
the "booking" serves to satisfy several factors:
- a limited supply of food in refrigerators/replacements, i.e. a limited type of food;
- a limited use of service personnel (cuochi/camerieri)
regardless of the size of the premises: 2 waiters cannot serve at the same time 100 customers, as well as a kitchen where there is only 1 cook.
Moreover, there are other aspects, more economical, which determine the number of places, such as the prence in the immediate vicinity of other restaurants (number and quality of service, price, etc.).

 

[gil]

I think there is a law, I do not know which, which indicates the number of seats according to the category (stars) of the hotel. Moreover the minimum surface is specified for each seat always referred to the category of the hotel.
Unfortunately, I don't know what legislation it is.

 

[myface]

It is what they wrote after the mandatory bending radius for Community bananas. . .

 

[Ego]

Okay, if you have to laugh and joke then it's better that you close the discussion... if you cannot find the norm for you who are architects then I ask a moderator to close the discussion so we avoid writing only doubts and impressions.

Thanks :wink:

 

[gfrank]

Okay, if you have to laugh and joke then it's better that you close the discussion. . :

a bit of sound humor not spoiled, it is perhaps you did not grasp the sarcastic spirit of myface message, that if you did not understand it, it was reported precisely, to the norms, or rather to the norms of this possible (fantomatic) law .....

.... if you cannot find the norm for you who are architects then I ask a moderator to close the discussion so we avoid writing only doubts and impressions.

Thanks :wink:

to what I understand, a legislation that "impoes" the number of places restaurant depending on category (and otherwise) not esite.
If you read the answers well, I told you that the category requires you to have "common areas" (restaurant laws, breakfast room) for the administration of food, which however vary from region to region due to the fact that such norms, or better prescriptions, are dictated by the regulations of the chambers of commerce of each province.... So...

Secondly, if such legislation exists, you just need to set up a google search.
If you don't need google, raise your phone and make a phone call to your province's business room.

precise that the forum, especially for an exchange of views on a specific subject, precisely to increase knowledge on a specific subject.
you entered the forum, asked a question that is "all to interpret", as, you do not understand if:
- you want to know if there is a law that imposes no place;
- you don't know how to size the number of places;
- or that I know more....

If you are not able to seek an answer to your question alone, ask your teacher (I see that you declare to be a student), or (I see that you can't handle it alone)pay a professional, who will realize the job you have (you will) commissioned. :biggrin:

... and, as you asked, I close the discussion ...