reggio
Guest
hi to everyone, time ago I posted (post then lost during works on the server) a request inherent to finishes on stainless steel:
I needed to make a particular compound made of stainless steel sheet, for the food sector, the part was curvilinear with various steps when the finish (sicing or polishing) became difficult for non-experts (we) or expensive if made to make out.. .
I was thinking for the next time, that it would be very + easy for us to make everything in black plate, weld and grind everything, then cover/protect/seal everything with a food treatment.
application: Do you remember that treatment that was done to the swallows of once? they had that superficial "plastification" that made them very durable, I thought of such a thing, now I am evaluating the enamelling (forno to 820°c that could bend the sheets from 2 and 3mm) and the relsanization (waiting info) + other treatments already discarded. . .
would you have other ideas/treatments to suggest?
I needed to make a particular compound made of stainless steel sheet, for the food sector, the part was curvilinear with various steps when the finish (sicing or polishing) became difficult for non-experts (we) or expensive if made to make out.. .
I was thinking for the next time, that it would be very + easy for us to make everything in black plate, weld and grind everything, then cover/protect/seal everything with a food treatment.
application: Do you remember that treatment that was done to the swallows of once? they had that superficial "plastification" that made them very durable, I thought of such a thing, now I am evaluating the enamelling (forno to 820°c that could bend the sheets from 2 and 3mm) and the relsanization (waiting info) + other treatments already discarded. . .
would you have other ideas/treatments to suggest?