cherry cadence system

[Lorenzo_]

Good afternoon
I don't know if it's the right session. I speak of industrial food.
I'm asking if someone knows some system to singularize the dripping cherries.
I know well the vibrated cup systems with cadenzatore used much for viteria that singularize a piece at a time, already used with other mechanical details, but I have never seen solutions to be able to singularize a food, in this case I should find a solution to singularize the cherries.

Has anyone experienced this?

thank you in advance for your answers! !

 

[Mario SJPD]

this with a larger vibrated tank, cherry progress for gravitation and vibration drive on = closed output drive down = open output = drop down.
mechanical movement (on and on) with rotation (motor) and cam for the transformation of the bike, no more, less is better.

 

[Lorenzo_]

Thanks mario, then you propose to design the drive. the problem and that it is necessary to check that cherries never nest when the vibrating cup is activated! !
then for the part of vibration by experience, you have to lean on companies that produce just this type of products and make tests, because this material is not as hard as a screw and it is not easy to handle it.

But I like the idea of gravity! !

Thank you.

 

[Mario SJPD]

Thanks mario, then you propose to design the drive. the problem and that it is necessary to check that cherries never nest when the vibrating cup is activated! !

I don't want to be supposed though a hopper with drain from the bottom and a slightly inclined vibrating channel is not so complicated to think.Depending on the production required, the channel can be divided into several single paths that can possibly select the fruit by size by sliding the fruits too large or too small on tapes and then by means of a fork to return in hopper, and so on until they find the right channel.
all movements must be accompanied and as sweet as possible avoiding shocks to the material.
multiple dripping can also be done in this way
It does not seem so complicated and above all it does not need singularization.
But they're just ideas I throw them.
Good job

 

[meccanicamg]

but always remains the problem of pigeons between two or three cherries. If you have to work with the pigeons then you have to rock/vibrate on two chromed sticks rectified and all that has the pigeon you have to orientate....if it is not falls off path.
If, on the other hand, the pigeon wouldn't tell me that there are a thousand simpler ways.
definitely calibration with different sizes can be useful to discard those tolerance holes.

 

[Mario SJPD]

If, on the other hand, the pigeon wouldn't tell me that there are a thousand simpler ways.
definitely calibration with different sizes can be useful to discard those tolerance holes.

I think definitely without petiole and foliage if not in the mechanical phase of denocciolament you risk "polluting" the product with non edible material.
already the channel can be drilled making a small vaglio for the really too small measure, excellent the wands, a classic tested on other fruits even if the resistance to the rolling of the cherries seems to me greater than other round fruits. you can still easily verify.
rest of the idea that the pre-processing singularization is not necessary and complides and slows everything while you can easily study the denocciolament mechanism so that you work the single cherry also taking it from a heap.
we wait for impressions and indications from lorenzo.

 

[TETRASTORE]

I'm asking if someone knows some system to singularize the dripping cherries.

I didn't know if you needed the singularization before denoching or after.

cherries are a very delicate fruit for which in processing most of the transport takes place in water; Look at me video 1 e video 2 where you can see clearly how the singularization inserted in the normal process takes place.

if your requirement is to singularize after denocciolature, you must consider that the cherries that undergo this operation can already have been cleaned, selected and separated previously (see video 3; example which can be easily automated), or with another principle of automatic denoching (similar to the manual one indicated by Your emails) where the product is loaded in bulk and the singularization is carried out by the machine (see video 4 e video 5). in both cases, if you want to keep the product separate you will have to act on the withdrawal of the product already worked and singularized.