Danlau
Guest
hello to all, I would need help to solve a problem, if someone can help me understand what to do.
I have a kneader that when working, as soon as it goes under stress, tends to slow down or stop. Consider that this already happens with a dough of 10-15 kg, when the machine should work up to 40-50 kg.
the machine has a three-phase hydraulic pump of 1.5 kw, which fishes the oil from the tank and turns a pulley, which in turn transmits the turns via belt to the reducer (rapp. 1:60). Finally there is also an oil flow variator, which is used to adjust the reducer turns, varying the flow of oil.
I noticed that by empty car, if I minimize the number of laps, the arms tend to stop or not leave, instead at medium speed I have no problem. Today I tried to use the kneading machine, when I started with 10-15 kg of product, turning it at average speed, the arms stopped. so I had to set the speed at maximum, and so I managed to turn the arms, but however they turned much slower than the maximum speed that was set. Finally when the dough started to mass and take consistency, they slowed down until they stopped completely. and I practically had to uninstall the oil control lever, and re-enter it to try to restart it. But as soon as you restart, after a few seconds that came back understrength, they resigned. and so until the dough decreased the dough to 4-5 kg.
Now I can tell you that this is a car I bought used, and when I took it I changed the oil. the person who had told me that I had to put some common plumbing oil, and gave me a candy that he had already added, and it was 46. I therefore, believing that it was that, I made the change buying of ISO 46. from profane now I get doubt, is it not that the problem is due to the type of wrong oil?
a last note, the same pump feeds a hydraulic piston, which serves to lift a part of the machine, when the product must be downloaded.
I hope someone can help me, if you need more information please tell me.
Thank you very much
Daniele
I have a kneader that when working, as soon as it goes under stress, tends to slow down or stop. Consider that this already happens with a dough of 10-15 kg, when the machine should work up to 40-50 kg.
the machine has a three-phase hydraulic pump of 1.5 kw, which fishes the oil from the tank and turns a pulley, which in turn transmits the turns via belt to the reducer (rapp. 1:60). Finally there is also an oil flow variator, which is used to adjust the reducer turns, varying the flow of oil.
I noticed that by empty car, if I minimize the number of laps, the arms tend to stop or not leave, instead at medium speed I have no problem. Today I tried to use the kneading machine, when I started with 10-15 kg of product, turning it at average speed, the arms stopped. so I had to set the speed at maximum, and so I managed to turn the arms, but however they turned much slower than the maximum speed that was set. Finally when the dough started to mass and take consistency, they slowed down until they stopped completely. and I practically had to uninstall the oil control lever, and re-enter it to try to restart it. But as soon as you restart, after a few seconds that came back understrength, they resigned. and so until the dough decreased the dough to 4-5 kg.
Now I can tell you that this is a car I bought used, and when I took it I changed the oil. the person who had told me that I had to put some common plumbing oil, and gave me a candy that he had already added, and it was 46. I therefore, believing that it was that, I made the change buying of ISO 46. from profane now I get doubt, is it not that the problem is due to the type of wrong oil?
a last note, the same pump feeds a hydraulic piston, which serves to lift a part of the machine, when the product must be downloaded.
I hope someone can help me, if you need more information please tell me.
Thank you very much
Daniele