microwave

[19marco77]

Yes, they heat up first for the heat released from its content, but being also these materials with a minimum aqueous percentage not entirely evaporated inside them, if these are "microwave heating" if empty, increase the temperature even if it is difficult to feel it at the touch.

ps: if you cook the microwave egg, use the special egg container if you don't want to throw all the microwave in the bottle.

Um... explode? ahahah I have to make a joke to my brother. . :biggrin:

 

[MBT]

ps: if you cook the microwave egg, use the special egg container if you don't want to throw all the microwave in the bottle.

better not do it, in general.
risk to explode (the egg, not the microwave... )
as a rule, anything closed would never be put in the microwave without being first rounded up to allow the vapour out

and be careful of the butter to melt and chocolate!

 

[Fulvio Romano]

generally you...
but if the material is poor (moisture residual) or with contents that absorb microwaves, they heat themselves

known easily
if the cup is of good quality, when you use it to heat a liquid you will find the hot liquid, the lukewarm cup (for conduction) but the cold handle
if the handle is hot.... :frown:

So I was talking about "quality test." the cup of the ikea, empty, becomes boiling. that of the good kit remains cold. if it is full, the thermal distribution is precisely the one described by mbt

better not do it, in general.
risk to explode (the egg, not the microwave... )
as a rule, anything closed would never be put in the microwave without being first rounded up to allow the vapour out

and be careful of the butter to melt and chocolate!

Well, for the egg, I wouldn't swear that the microwave oven remains intact. There's a risk. The egg is very resistant to uniform pressure, so when it explodes it does well.

the butter I have never tried...but the chocolate... carbonized heart and external still solid:

 

[MBT]

So I was talking about "quality test." the cup of the ikea, empty, becomes boiling. that of the good kit remains cold. if it is full, the thermal distribution is precisely the one described by mbt

I understand the comparison, but I'll tell you...
I have cups of the ikea that at this test behave better than other paid much more... :frown:

the butter I have never tried...but the chocolate... carbonized heart and external still solid:

butter and chocolate are the apotheosis of the bastard.
Take a nice piece of butter and start melting it.
After a while you pull it out, see that it's not melted completely and put it back in the oven.
from the energy and after an instant feel a thunder and see the oven completely buttered!!!!
evidently in the process of fusion you have created rooms that, for subsequent heating, expand until burst. . . .
Now when I have to melt butter, cut it into pieces and run the micro at low power (350-500 w) until the butter is completely melted!

Chocolate... after burning 350gr of high quality white chocolate I learned that it melts but externally remains equal!!!! It seems untouched, but it is actually fused!
then, break it in pieces, add some milk and occasionally stir!

we have transmitted: 5 minutes of my plague:biggrin:

 

[Enigma]

better not do it, in general.
risk to explode (the egg, not the microwave... )
as a rule, anything closed would never be put in the microwave without being first rounded up to allow the vapour out

and be careful of the butter to melt and chocolate!

cook perfectly a boiled egg in the microwave....:finger:
http://www.sdamy.com/cuocere-perfettamente-un-uovo-sodo-nel-microonde-393.htmlenigma

 

[peloritano]

butter and chocolate are the apotheosis of the bastard.
Take a nice piece of butter and start melting it.
After a while you pull it out, see that it's not melted completely and put it back in the oven.
from the energy and after an instant feel a thunder and see the oven completely buttered!!!!
evidently in the process of fusion you have created rooms that, for subsequent heating, expand until burst. . . .
Now when I have to melt butter, cut it into pieces and run the micro at low power (350-500 w) until the butter is completely melted!

Chocolate... after burning 350gr of high quality white chocolate I learned that it melts but externally remains equal!!!! It seems untouched, but it is actually fused!
then, break it in pieces, add some milk and occasionally stir!

we have transmitted: 5 minutes of my plague:biggrin:

for a moment I felt like reading blessed parodi...... or maybe wilma de angelis!!! ! ! ! !
mha.. .

 

[Er Presidente]

Let's see if he answers... if I tell you, take away the surprise effect
p.s.:
I read that a magnetron has a yield of just over 60%.

No, I don't answer!
:biggrin:

 

[MBT]

for a moment I felt like reading blessed parodi...... or maybe wilma de angelis!!! ! ! ! !
mha.. .

with this risk a ban on life:


:biggrin::biggrin::

 

[Nicolas]

I understand the comparison, but I'll tell you...
I have cups of the ikea that at this test behave better than other paid much more... :frown:


butter and chocolate are the apotheosis of the bastard.
Take a nice piece of butter and start melting it.
After a while you pull it out, see that it's not melted completely and put it back in the oven.
from the energy and after an instant feel a thunder and see the oven completely buttered!!!!
evidently in the process of fusion you have created rooms that, for subsequent heating, expand until burst. . . .
Now when I have to melt butter, cut it into pieces and run the micro at low power (350-500 w) until the butter is completely melted!

Chocolate... after burning 350gr of high quality white chocolate I learned that it melts but externally remains equal!!!! It seems untouched, but it is actually fused!
then, break it in pieces, add some milk and occasionally stir!

we have transmitted: 5 minutes of my plague:biggrin:

I recommend the parmesan peel.
cotte a puntino are cra-ck-ers....... They get worse than cherries. :biggrin: