what motors do i choose for a mozzarella?

[Danlau]

Bye to all,
I'd like to build a pizza cutter for disc pizza, like julienne cutter.

I know that machines on the market mount as motorization of engines:

about 500watt
about 0,75 hp
about 300 rpm turns of the disk that cuts.

you could help me find out what kind of gear motor and with what features I should buy, to have a similar machine.
Thank you very much

 

[cb-cad]

I recommend a driving gear motor in steel, asynchrono ainduction motor. voltage 220v 50hz
power hp. 1 watt 750
like that of slaughterhouses

 

[zeigs]

a spanne, considering an electric motor 500 w 1500 rpm, a 1:5 reducer (if it were 3000 rpm 1:10, but it seems elevated as a reduction), able to absorb a pair of 3.2 nm and deliver 16 nm. less yields, of course

 

[Danlau]

I have no idea if the pair is high. for me the important thing is to have a disk x cut the mozzarella (a piece of about 2 kg with a dry texture) that turns around 300 rpm. I asked someone, if he could help me find out what kind of motorization to buy.

is the gear motor of the tritacarne different from the classic asynchronous motor? and then to turn around 300 rpm should still put on a gearbox?

 

[Fulvio Romano]

550w? 220v? 300 rpm?
But it must be an industrial machine?
300rpm, doesn't it all pop around?

 

[Danlau]

550w? 220v? 300 rpm?
But it must be an industrial machine?
300rpm, doesn't it all pop around?

Yes, a car comes out. But as I explained, it is the data of the machines on the market. I unfortunately am not an engineer (magari!) and so I don't know if it could be enough for a smaller power.
for speed does not splash. because the disk has the small holes raised, (such as the manual gratings to several cutting faces) then the cut part passes into the hole and falls below. instead the whole product is above the disc that rotates, all in a hopper.

 

[Fulvio Romano]

and use a shears?

Okay, let's stay on the record.

if you ask a motor manufacturer, and give it power and turn, the sizing does it to you, free and even more professional. of course then you would like me to really buy the gearmotor from him...

further. ..consider well the adequacy of the machine to the environment. We're not in the white room, but we just miss...

 

[zeigs]

the pairs I gave you calculated from the power you provided and the number of laps, I have no idea what power you need such a macking, and they serve to choose the reducer.
to know if b rod a smaller power just go to one who has a similar machine and measure the power absorbed while working
as to the 500 w don't seem to me an exaggeration, at the party of the unit the slicers (just bigger than those housewives) are even three-phase... We have to chop mozzarella, in principle I imagine that the absorbed power is greater, for more than 5 turns per second